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Meat Smoking With Chris Marks

Have you ever been hesitant when eyeing a pricey cut of meat for fear of ruining it on your smoker? By joining our Chris Marks Cooking Classes scheduled throughout the year, you'll no longer have to think twice before tossing it into your cart!

Chris Marks is a nationally known barbeque chef from Kansas City who travels the country to teach backyard bbq enthusiasts how to smoke meat to perfection. By walking participants through the meat prep and cooking process, in addition to having them sample the food firsthand, our classes give participants the confidence they'll need to cook more than the classic burgers on their grill or smoker.