Competition Meats With Chris Marks | March 20 Omaha
Learn how to smoke meat competitively from nationally known BBQ expert Chris Marks of Three Little Pigs Sauces & Rubs and The Good-One Smoker!
Not only has Chris spent years cooking competitively and racking up awards, he's also taken the time to perfect his flavor and method of cooking. This class will focus on cooking the 4 KCBS meats and what to expect once you enter a contest.
Competition Meats Class
When: Wednesday, March 20th | 6:00 – 9:00 pm
Where: Omaha Showroom | 13709 Industrial Road
Menu: Chicken, Pork, Pork Ribs, and Beef Brisket
Please Note: This class is non-refundable.
Topics covered include:
- Prep & cook all 4 competition meats
- Side categories/People's Choice
- Right amount of smoke
- Understanding judging
- Planning for contests
- Perfecting your flavor profile
- Selecting meats
- Regional variations
- Cooking solo vs. team
Those who sign up in advance can reserve their spot for just $75. However, the price increases to $90 for those who wait to sign up until the week of the event. This fee is non-refundable and seating is limited.
We will be providing refreshments and attendees will have the opportunity to sample the food for a better understanding of the cooking process. Sign up early and save!
Disclaimer: This is not a physical item and does not require anything to be picked up or shipped. Those gifting this experience may request a voucher by emailing the Marketing Department at firstname.lastname@example.org.
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