Butts & Brisket Class March 22 | Grand Island
Want to take your grilling skills to the next level? Sign up for a smokin’ good time at our upcoming cooking classes with nationally known competition BBQ chef Chris Marks of Three Little Pigs Sauces & Rubs and The Good-One Smoker!
Butts & Brisket Cooking Class
When: Thursday, March 22nd | 6:00 – 9:00 pm
Where: Grand Island Showroom | 1608 S. Webb Road
Those who sign up in advance can reserve their spot for just $60. However, the price increases to $75 for those who wait to sign up until the week of the event. This fee is non-refundable and seating is limited.
We will be providing refreshments and attendees will have the opportunity to sample the food for a better understanding of the cooking process. Each participant will receive a goodie bag, as well as the chance to win a prize! Sign up early and save!
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