Butts & Brisket Menu October 21 Omaha
Have you ever been hesitant when eyeing a pricey cut of meat for fear of ruining it on your smoker? Join us for our Butts & Brisket cooking class so you’ll no longer have to think twice about throwing it into the cart!
Butts & Brisket Cooking Class with Chris Marks
When: Wednesday, October 21 | 6:00-9:00pm
Where: Omaha Location | 13709 Industrial Rd
By signing up, we can help you create a delectable menu that will make guests come back for seconds. During this class, nationally known BBQ chef and Three Little Pigs Sauces & Rubs creator Chris Marks will walk you through the food preparation and smoking process for everything on the menu.
When you sign up, you will…
- Have the opportunity to sample everything on the menu
- Receive firsthand knowledge from award-winning BBQ Pro
- Eat appetizers fresh off the smoker
- Be provided with refreshments courtesy FSP
Disclaimer: No refunds are available. This is not a physical item and does not require anything to be picked up or shipped. Those gifting this experience may request a voucher by emailing the Marketing Department at firstname.lastname@example.org.
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