Ribs & Chicken Menu March 18 Omaha
Smoke ribs and chicken so well, you’ll never have leftovers! Join our class to learn how to cook outdoors with confidence when it matters the most.
Ribs & Chicken Cooking Class with Chris Marks
When: Wednesday, March 18 | 6:00-9:00pm
Where: Omaha Location | 13709 Industrial Rd
By signing up, we can help you create a delectable menu that will make guests come back for seconds. During this class, nationally known BBQ chef and Three Little Pigs Sauces & Rubs creator Chris Marks will walk you through the food preparation and smoking process for everything on the menu.
When you sign up, you will…
- Have the opportunity to sample everything on the menu
- Prep & take home your own half rack of ribs
- Receive firsthand knowledge from award-winning BBQ Pro
- Eat appetizers fresh off the smoker
- Be provided with refreshments courtesy FSP
Disclaimer: No refunds are available. This is not a physical item and does not require anything to be picked up or shipped. Those gifting this experience may request a voucher by emailing the Marketing Department at firstname.lastname@example.org.
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